Smoke in the Mountains Cookbook by Kent Whitaker Videobookmagselectrnic

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Kent ''The Deck Chef'' Whitaker, winner of the ''Emeril Live'' Food Network Barbecue Contest, is sharing his tips and tricks in an insightful book on ''the art of Appalachian barbecue''! ''Smoke in the Mountains Cookbook'' answers your burning questions about barbecuing as well as serving up more than 300 simple and scrumptious recipes, like Smoky Mountain Chicken Thighs and Sweet 'n' Easy Barbecue Beef Ribs. Also included are recipes for side dishes such as Kent's Famous Cornbread, plus dips, salsas, tantalizing sauces, marinades, rubs and desserts! Don8217t miss this delicious barbeque cookbook! Illustrations included. 288 pages. Comb bound. Kent ''The Deck Chef'' Whitaker, winner of the ''Emeril Live'' Food Network Barbecue Contest, is sharing his tips and tricks in an insightful book on ''the art of Appalachian barbecue''! ''Smoke in the Mountains Cookbook'' answers your burning questi