LEM Citric Acid Meat Processing

$ 3.99  |  Buy Now

Gives salami and other snacks that traditional ''zing'' Lengthens shelf life and eliminates need to refrigerate by lowering the PH of the meat Use with trehalose sold separately to improve overall flavor and look of sausage Treats up to 25 lbs. of meat LEM Citric Acid helps you give homemade salami and other snack sausages a traditional zing and make it shelf stable! Citric Acid eliminates the need to refrigerate Salami, Summer Sausage, and Snack Sticks by lowering the PH of the meat. Improves the overall flavor and look of your sausage when used with LEM Trehalose sold separately! 3 oz. bag treats up to 25 lbs. of meat. Manufacturer model 964. LEM Trehalose is sold separately and can be found through item search for item number 38 614 964 42 Gives salami and other snacks that traditional ''zing'' Lengthens shelf life and eliminates need to refrigerate by lowering the PH of the meat Use with trehalose sold separately to improve overall flavor and look of sausage Treats up to 25 lbs. of